Homemade Hummus
Creamy, silky hummus, ready in 10 minutes: chickpeas, tahini, lemon and garlic blended into a smooth purée, finished with a drizzle of olive oil and paprika. Vegan and gluten-free, it's the ideal starter or apero to spread on pita bread.
Ingredients
- 400 g cooked chickpeas
- 3 tbsp tahini
- 1 lemon (juice)
- 1 garlic clove
- 3 tbsp olive oil
- 1 tsp cumin
- Paprika, salt
- A little water
Method
- 1Drain and rinse the chickpeas.
- 2Blend with the tahini, lemon, garlic and cumin.
- 3Add the olive oil and a little water for texture.
- 4Blend until very smooth.
- 5Season and adjust the acidity.
- 6Serve with a drizzle of olive oil and paprika.
Tips & tricks
- Remove the chickpea skins for ultra-smooth hummus.
- Iced water while blending makes it airier.
Variations
- With beetroot for a pink colour.
- With roasted peppers.
Storage
4 days refrigerated, topped with a film of oil.
Nutrition (per serving)
What to serve it with
- Crusty country bread
- A light main course to follow
- A glass of dry white wine (to taste)
Frequently asked questions
How long does it take to make "Homemade Hummus"?
Allow about 10 min of prep, i.e. 10 min in total for 6 servings.
Is this recipe easy to make?
Yes, it's an "Easy" recipe: perfect for beginners, with no special technique required.
Can I make "Homemade Hummus" ahead and store it?
4 days refrigerated, topped with a film of oil.
How many servings does this recipe make?
The quantities are for 6 servings. To adjust, simply multiply or divide the ingredients by the number of guests.
Is this recipe vegan?
Yes, "Homemade Hummus" is 100% vegan: it contains no animal products.
Is this recipe gluten-free?
Yes, as written this recipe is gluten-free. Do check that any processed products you use are gluten-free too.
How many calories per serving?
One serving provides about 180 kcal, including 6 g of protein, 15 g of carbs and 11 g of fat.
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