Vegan Chickpea Curry in 25 Minutes
A creamy coconut chickpea curry, fragrant with turmeric, ginger and cumin. 100% vegan, budget-friendly and ready in 25 minutes, it's a comforting, flavour-packed dish, rich in plant protein and fibre. Serve with rice for a complete meal.
Ingredients
- 400 g cooked chickpeas
- 400 ml coconut milk
- 400 g chopped tomatoes
- 1 onion
- 2 garlic cloves
- 1 piece of ginger
- 2 tsp curry powder
- 1 tsp turmeric
- 1 tsp cumin
- Oil, salt, fresh coriander
Method
- 1Saute onion, garlic and ginger in the oil.
- 2Add the spices and toast for 1 minute.
- 3Pour in the tomatoes and reduce for 5 minutes.
- 4Add the chickpeas and coconut milk.
- 5Simmer for 10 minutes over low heat.
- 6Serve with rice and fresh coriander.
Tips & tricks
- A pinch of chilli adds warmth.
- A squeeze of lime brings freshness.
Variations
- With spinach stirred in at the end.
- With sweet potato for extra heartiness.
Storage
4 days refrigerated. Even better reheated the next day.
Nutrition (per serving)
Ingredient substitutions
- Milk : plant-based drink (almond, oat, soy).
What to serve it with
- A dressed green salad
- Fresh bread or a starchy side
- Roasted seasonal vegetables
- A wine matched to the dish (to taste)
Frequently asked questions
How long does it take to make "Vegan Chickpea Curry in 25 Minutes"?
Allow about 10 min of prep and 15 min of cooking, i.e. 25 min in total for 4 servings.
Is this recipe easy to make?
Yes, it's an "Easy" recipe: perfect for beginners, with no special technique required.
Can I make "Vegan Chickpea Curry in 25 Minutes" ahead and store it?
4 days refrigerated. Even better reheated the next day.
How many servings does this recipe make?
The quantities are for 4 servings. To adjust, simply multiply or divide the ingredients by the number of guests.
Is this recipe vegan?
Yes, "Vegan Chickpea Curry in 25 Minutes" is 100% vegan: it contains no animal products.
Is this recipe gluten-free?
Yes, as written this recipe is gluten-free. Do check that any processed products you use are gluten-free too.
How many calories per serving?
One serving provides about 340 kcal, including 12 g of protein, 38 g of carbs and 16 g of fat.
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