Spicy Chicken Tacos
Generous, fragrant chicken tacos: chicken marinated in Mexican spices, pan-fried and tucked into warm tortillas with avocado, tomato, red onion and coriander. Easy and fun to build yourself, perfect for a relaxed dinner.
Ingredients
- 500 g chicken breasts
- 8 small tortillas
- 1 avocado
- 2 tomatoes
- 1 red onion
- 1 lime
- 2 tsp paprika
- 1 tsp cumin
- 1 tsp oregano
- Coriander, oil, salt, pepper
Method
- 1Cut the chicken into strips and toss with the spices and a drizzle of oil.
- 2Marinate for 15 minutes.
- 3Pan-fry the chicken over high heat until golden.
- 4Dice the avocado, tomatoes and onion.
- 5Warm the tortillas in a pan.
- 6Fill with chicken, vegetables, coriander and a squeeze of lime.
Tips & tricks
- Warm the tortillas just before serving to keep them soft.
- Add hot sauce for extra kick.
Variations
- With spicy ground beef.
- Veggie version with black beans.
Storage
Cooked chicken keeps 2 days refrigerated. Assemble the tacos at the last minute.
Nutrition (per serving)
What to serve it with
- A dressed green salad
- Fresh bread or a starchy side
- Roasted seasonal vegetables
- A wine matched to the dish (to taste)
Frequently asked questions
How long does it take to make "Spicy Chicken Tacos"?
Allow about 20 min of prep and 15 min of cooking, i.e. 35 min in total for 4 servings.
Is this recipe easy to make?
Yes, it's an "Easy" recipe: perfect for beginners, with no special technique required.
Can I make "Spicy Chicken Tacos" ahead and store it?
Cooked chicken keeps 2 days refrigerated. Assemble the tacos at the last minute.
How many servings does this recipe make?
The quantities are for 4 servings. To adjust, simply multiply or divide the ingredients by the number of guests.
How many calories per serving?
One serving provides about 430 kcal, including 34 g of protein, 36 g of carbs and 16 g of fat.
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