Treat the special women in your life to a delicious, totally doable Mother’s Day brunch of sweet and savory ﬁnger foods.
Shortcake Dessert Bar
ACTIVE 15 MIN. – TOTAL 40 MIN.
SHORTCAKE CREAM BISCUITS:
3 cups all-purpose four
1⁄4 cup granulated sugar
4 tsp. baking powder
1 tsp. kosher salt
3/4 cup cold unsalted butter, cut into small cubes
1 tsp. vanilla extract
1 1⁄4 cups heavy cream, divided
2 Tbsp. turbinado or Demerara sugar
LEMON CREAM FILLING:
1 pt. cold whipping cream
1 cup premium lemon curd
(such as Dickinson’s)
1 Tbsp. Grand Marnier (optional)
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