COOK IT IN CAST IRON

Start your day using the well-seasoned kitchen item passed down from generation to generation with those wonderful recipes:

CREAMY BAKED EGGS WITH HERBS AND BACON

ACTIVE 15 MIN. – TOTAL 20 MIN.
SERVES 4

Round out the meal with toasted bread and a leafy green salad.
1⁄2 cup heavy whipping cream
2 Tbsp. thinly sliced chives
2 Tbsp. chopped fresh flat-leaf parsley
2 tsp. chopped fresh dill
1⁄2 tsp. kosher salt
1⁄4 tsp. black pepper
8 large eggs
4 cooked bacon slices, crumbled (about 1⁄2 cup)

Click next to see the instructions.

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