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From easy midweek meals to something special at the weekend – we’ve done the planning, so you don’t have to…

Pizza-topped pasta bake

Serves 4
Ready in about 50 minutes

3 x 400g cans
chopped tomatoes
4 garlic cloves, crushed
Large splash of balsamic vinegar
350g short dried pasta
shapes (we used cavatappi)
25g bunch basil,
leaves chopped
200g mozzarella, torn into small pieces
1 tsp dried oregano
Green salad, to serve

Click next to see the instructions.